Venice & Southbay Machine

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Chip's Damn Good Turkey Chili
Hearty, Healthy and Spiced-up!

Ingredients

Quantity

Grams of:

 

 

Protein

Carbs

Fat

Onion – fresh, chopped

1

3

21

 

Garlic – chopped ready to use

1-2 tbsp

 

4

 

Olive Oil

2 tbsp

 

 

28

Ground Turkey – 95% lean

1 1/3 Lb

140

8

24

Tomato Sauce – low sodium

16 oz

7

35

 

Crushed Tomatoes – low sodium

28 oz

13

72

 

White Vinegar – any kind

2 tbsp

 

10

 

Worchester Sauce

1 tsp

 

1

 

Hot Sauce

½ to 1 tsp

 

 

 

Dried Mustard

1 tsp

 

 

 

Turmeric

1 tsp

 

 

 

Chili Powder

1 tsp

 

 

 

Smoked Paprika

1 tsp

 

 

 

Crushed Red Peppers - bottled

1 tsp

 

 

 

Beans – mixed low-sodium (black, pinto, garbanzo, kidney)

3 16 oz cans

70

228

11

 

 

 

 

 

---Total Grams---

 

233

379

63

 Instructions

  1. Sauté Onion and Garlic in Olive Oil until lightly browned
  2. Add Ground Turkey and cook on stove top
  3. Rinse and allow Canned Beans to drain in colander(strainer).  The Beans can drain on the side until adding them at the end. 
  4. When Turkey is cooked: Add Tomato Sauce, Crushed Tomatoes, Vinegar, Worchester Sauce, Hot Sauce, and all Spices
  5. Simmer on stove-top for 30 – 40 minutes
  6. Stir in Beans
  7. Simmer for an additional 10 – 15 minutes

Hey... this is a Damn Good Chili!

* Makes 6 servings.  Change quantities and ingredients as desired.  Additions that have worked are: 1/3 lb Turkey to boost the protein levels and 1 tsp Cayenne Pepper for more spice.  You could also decrease the beans to cut Carbs.  Cheese on top will increase the Fat content.

 

copyright 2009